A rare pit-valley Da Hong Pao, aged to perfection since 2006. Two decades of quiet transformation, from Wuyi’s most prestigious garden. Harvested from the core terroir of Jiu Long Ke in Wuyi Mountain—one of the most prestigious pit-valley gardens—this 2006 Da Hong Pao has...

From the misty cliffs of Wuyi Mountain, Gaocong Shui Xian is one of the most celebrated cultivars of Wuyi rock oolong. The “Gaocong” (tall bush) variety is known for its robust character and exceptional potential for aging. Crafted through the traditional slow, full charcoal...

This tea tray is formed with a soft hexagon outline, allowing the shape to feel composed yet unforced. The gentle planes guide water inward, keeping movement contained without interrupting the flow of brewing. The surface is finished in a Jun-style glaze, known for its...

Fragrant warmth builds slowly, filling the lower belly and rising gently through the mid-back.   Soft, full, milk-like texture, with a quiet sweetness.   A clean, calm finish, without strain.

Warmth builds gradually, creating a gentle inner movement from the belly outward.   Warm, full-bodied and layered, with a smooth, glutinous texture and a mellow sweetness.   A calm, steady finish, leaving the body warmed and quietly grounded.

Serene White is crafted in Fuding Jianyang from the rare Purple Bud small-leaf variety, harvested in 2021. Purple Bud is an occasional, natural mutation in the tea plant—highly prized for its concentrated vitality and unique character. It grows sparsely, is picked individually, and is...

This tea jar is crafted from Zisha (purple clay), the traditional clay of Yixing, long regarded as one of the finest materials for storing and aging tea. Zisha is a naturally porous, unglazed clay: it breathes just enough to let the tea “live,” while...

This small tea caddy is wood-fired and made in a compact, cup-sized form. Intended for the teas you return to most often. The firing leaves natural ash markings and subtle surface variations, shaped by flame, placement, and time in the kiln rather than by...