A rare pit-valley Da Hong Pao, aged to perfection since 2006. Two decades of quiet transformation, from Wuyi’s most prestigious garden. Harvested from the core terroir of Jiu Long Ke in Wuyi Mountain—one of the most prestigious pit-valley gardens—this 2006 Da Hong Pao has...

From Yunnan’s wild ancient trees—pure, bright, and gracefully energizing. Harvested from the untouched forests of Yunnan, this 2020 wild ancient tree Sheng Pu’er is made entirely from tea trees that have grown freely in their natural ecosystem for generations. The pure, untended environment imparts a...

From the misty cliffs of Wuyi Mountain, Gaocong Shui Xian is one of the most celebrated cultivars of Wuyi rock oolong. The “Gaocong” (tall bush) variety is known for its robust character and exceptional potential for aging. Crafted through the traditional slow, full charcoal...

Purple Bud is one of the rarest tea tree varieties, found only in untouched, lush environments where nature thrives undisturbed. The dried leaves carry a deep purple-red to brown hue, releasing a mature sweetness with a rich, layered fragrance. When brewed, the aroma fills...

This tea tray is formed with a soft hexagon outline, allowing the shape to feel composed yet unforced. The gentle planes guide water inward, keeping movement contained without interrupting the flow of brewing. The surface is finished in a Jun-style glaze, known for its...

Fragrant warmth builds slowly, filling the lower belly and rising gently through the mid-back.   Soft, full, milk-like texture, with a quiet sweetness.   A clean, calm finish, without strain.

Warmth builds gradually, creating a gentle inner movement from the belly outward.   Warm, full-bodied and layered, with a smooth, glutinous texture and a mellow sweetness.   A calm, steady finish, leaving the body warmed and quietly grounded.

Serene White is crafted in Fuding Jianyang from the rare Purple Bud small-leaf variety, harvested in 2021. Purple Bud is an occasional, natural mutation in the tea plant—highly prized for its concentrated vitality and unique character. It grows sparsely, is picked individually, and is...

This tea jar is crafted from Zisha (purple clay), the traditional clay of Yixing, long regarded as one of the finest materials for storing and aging tea. Zisha is a naturally porous, unglazed clay: it breathes just enough to let the tea “live,” while...

Every Clari Tea cup is made from jade clay, a rare white porcelain body prized in the Chinese imperial court since the Song dynasty, when wares of this material were seen as a mark of royalty. Fine, luminous and cool to the touch, jade...

This small tea caddy is wood-fired and made in a compact, cup-sized form. Intended for the teas you return to most often. The firing leaves natural ash markings and subtle surface variations, shaped by flame, placement, and time in the kiln rather than by...